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So Much To Share!
Hi everyone, I can’t believe summer is over and kids are back to school. I had a wonderful summer with a few trips and a lot of experimenting in the kitchen. If you know me, you know I’m addicted to...
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Action Packed Weekend
What a fun weekend!!! It started on Thursday after class; one of my students and I went on a field trip to Berkeley Bowl. I had a great time showing her all the different produce that they have to...
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Fermenting
Fermenting is another wonderful why of preserving food. It has been around for thousands of years. Fermented foods are good for your digestive system, they contain live probiotics. Lets look at...
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Happy New Years everyone!
A lot has happened since the last time I blogged; holidays have come and gone and I hope they were wonderful for you and your families! We are already into the new year and I’m so excited to...
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Feeling Happy
Feeling so happy that I can go out to my garden and get the produce for canning class tomorrow. February 24 10:30 Here at ” The Farm “ I added a recipe so I can use that big beautiful cabbage. We...
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What A Summer!
All In A Jar’s summer was packed with fun, planting the garden, watering the garden, harvesting a lot of food ( be careful for what you wish for, LOL ) and preserving. When I say preserving I mean...
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Happy New Year
What a wonderful year we had here at All In A Jar. So much fun with students coming to classes. The garden provided us with a lot of wonderful produce to work with. We are very excited about the 2020...
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Temporarily Closed
Well, like all nonessential businesses, All In A Jar is closed temporarily until further notice. Wow, I don’t think anyone saw this coming. When I started All In A Jar in 2012 people would ask me all...
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